Food for Thought (Officer Campus)

In Connections, Years 8 students at Officer Campus have been focusing on the topic ‘Food For Thought’.  Their task was to come up with a menu consisting of two meals with a budget of $10 for three people.

To buy and make the food, students had opportunity of going to the Dandenong Market and onto Springvale Campus for cooking. Groups also filmed and created a video of their experience to accompany their meal. 

Students commented “This experience really challenged our skills; whether it was improvising with our ingredients, contributing to our groups or even the act of cooking the food. Overall, this was a huge success and an experience we will never forget.”


The College produces twelve Newsletters each year.  Each publication provides relevant information for the whole school and highlights activities and events at both Springvale & Officer Campuses.

All areas of the school are included: incorporating Pre-School through to Year 12.

Newsletter June 2017